The small, family-owned producer is in the process of moving to Herder, on the western upper bench of Keremeos. I was lucky enough to visit and taste at Corcelettes last summer and was duly impressed. The winery has a good history, strong connections in the area and no shortage of know-how. My hunch is that with their own expertise plus the assistance of Sharon Herder (who's staying on during the transition), the new venture will emerge as a flagship destination for the blossoming valley.

Charlie Baessler, Corcelettes' co-owner and winemaker, is confident the new facility will elevate the wine touring experience, with a patio and par 3 golf course, all with commanding views, in addition to the tasting room.

Baessler worked at Herder in the early days, and over the years has also worked for Burrowing Owl and nearby Clos du Soleil. Discussions are also underway to incorporate Herder's successful Josephine red blend, possibly along with other labels, into the expanded Corcelettes portfolio.

Also good news is Corcelettes' decision to join the Similkameen Wineries Association, which should prove a further boost to the growing small region that's making a name for its distinctive wines. For many visitors arriving in the valley from the Lower Mainland, Corcelettes will be their first stop. My hunch is it will fast become a flagship destination.

Fresh into the new year, I am dusting off my snowshoes in preparation for the 17th annual Okanagan Winter Wine Festival (Jan. 16-25).

The annual Sun Peaks wineathon is truly unique and has come a long way since those early days when icewine was all the rage. And, indeed, when icewine was the sole focus of the event. The festival now encompasses all kinds of food, wine and other wintertime activities.

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